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Argentine Chimichurri Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.0736
Energy (kCal)1941.729
Carbohydrates (g)323.8628
Total fats (g)48.0059
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    white wine vinegar 1 1/2 tablespoons - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    oregano 3/4 teaspoon 1.9875 0.5169 0.0675 0.0321
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    parsley 3 tablespoons 4.104 0.7216 0.3386 0.0901
    salt 1 1/2 teaspoons - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    wheat bran 3 tablespoons 23.49 7.0155 1.6911 0.4622
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    active yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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