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Fresh Enchilada Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.9223
Energy (kCal)1994.4377
Carbohydrates (g)81.6476
Protein (g)301.6574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasilla chile 3 1210.4027 0.0 269.2806 6.8
    ancho chilies 3 1210.4027 0.0 269.2806 6.8
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    cumin powder 1/2 teaspoon 1210.4027 0.0 269.2806 6.8
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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