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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the salsa without the lime juice. | 2. Drop the garlic and chili pieces one at a time into a running food processor, letting each get finely chopped before adding the next. Turn off the processor and remove the lid. Cut 1 tomato in quarters and add it to the food processor, along with the cilantro. Pulse 4 to 6 times, until you have a coarse puree. Scrape the mixture into a bowl. | 3. Cut the other tomato into ¼ inch pieces and add to the bowl, along with the green onion. Taste and season with lime juice (or vinegar) and salt, usually a generous ½ teaspoons This salsa is best if eaten within an hour or two, but it will keep for a number of hours in the refrigerator. | 4. Heat a wok (or a very large skillet) over medium high heat. Drizzle in a little olive oil, then, in 2 batches, stir-fry the steak until lightly browned. Remove to a plate, leaving behind as much oil as possible. Stir-fry the salsa until reduced – this can take up to 10 minutes. Add about ½ cup water or beef broth, return the browned meat to the pan and bring to a boil. Serve, passing around quartered limes and extra chopped green chili and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
beef	1 1/4 - 1 1/2	1/2	cut cut	0.0	0.0	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
lime			quartered	-	-	-	-
green chilies	2		chopped	179.91	42.5487	8.9955	0.8996
cilantro				1.2267	0.1957	0.1136	0.0277
garlic clove	1		peeled	-	-	-	-
chilies	2		stemmed halved	194.3028	48.0	0.0	0.0
tomato	2	pound	ripe	208.6527	46.2665	10.8862	1.8144
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
green onion	1		wilted chopped	-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.