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Pueblo Dry Red Posole Stew (Slow Cooker-Crock Pot Friendly)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2004
Energy (kCal)811.7426
Carbohydrates (g)81.79
Protein (g)98.6702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 2 tablespoons - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    red chili powder 2 -3 tablespoons 403.4676 0.0 89.7602 2.2667
    pork loin chop 1 lb cooked sliced 403.4676 0.0 89.7602 2.2667
    garlic clove 2 mashed 403.4676 0.0 89.7602 2.2667
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    hominy 3 cups boiled frozen 356.4 70.587 7.3260000000000005 4.356
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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