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mexican chocolate cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3922
Energy (kCal)1457.711
Carbohydrates (g)236.6651
Total fats (g)60.4285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350*F. | 2. Lightly coat an 8" round cake pan with vegetable cooking spray. | 3. Combine all cake ingredients in a mixing bowl and stir until smooth. | 4. Pour into a pan and bake 25 to 30 minutes (until toothpick inserted in the center comes out clean). | 5. Cool in the pan on a wire rack for 10 minutes. | 6. Remove from pan and cool completely. | 7. When the cake has cooled whisk together the first three glaze ingredients. | 8. Dip each strawberry into the glaze and set aside. | 9. Pour the remaining glaze over the cake and arrange the strawberries on top. | 10. Set aside to dry- about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cocoa 1/2 cup unsweetened 94.6 25.069000000000003 7.7829999999999995 5.632999999999999
    cinnamon 2 teaspoons - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt 1/4 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    confectioner ' sugar 1 cup - - - -
    cocoa 1/2 cup - - - -
    water 6 tablespoons 0.0 0.0 0.0 0.0
    strawberry 10 22.4 5.376 0.469 0.21

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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