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Argentine Meat Empanadas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.4046
Energy (kCal)1847.4977
Carbohydrates (g)65.2763
Protein (g)122.6805
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    onion 2 chopped 128.0 29.888 3.52 0.32
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    hungarian paprika 2 teaspoons sweet - - - -
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    red pepper flake 1/2 teaspoon crushed - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    green olive 1/2 cup pitted chopped - - - -
    egg 2 hard-cooked chopped 143.0 0.72 12.56 9.51
    salt to taste - - - -
    puff pastry 1 package thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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