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Tacos De Arrachera Al Carbon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.9741
Energy (kCal)1030.648
Carbohydrates (g)24.6009
Protein (g)123.563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 3 peeled chopped - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    salt - - - -
    skirt steak 1 lb 929.3354 0.0 120.8589 45.6054
    olive oil - - - -
    corn tortilla 12 warm - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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