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Tacos De Arrachera Al Carbon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.563
Energy (kCal)1030.648
Carbohydrates (g)24.6009
Total fats (g)45.9741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate the meat for at least one hour in a mixture of 1/2 onion and the garlic, lime juice, cumin and a 1/2 teaspoon salt. | 2. Grill peppers and onion over open flame until blackened. | 3. Remove excess marinade, oil steak lightly and grill (1 1/2- 2 minutes for medium rare). | 4. Cut steak into strips making sure to cut against the grain. | 5. Combine with grilled onions and peppers. | 6. Serve with corn tortillas. | 7. Sprinkle just before serving with lime wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 3 peeled chopped - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    salt - - - -
    skirt steak 1 lb 929.3354 0.0 120.8589 45.6054
    olive oil - - - -
    corn tortilla 12 warm - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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