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Taqueria Green Salsa (Salsa Verde)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.6618
Energy (kCal)580.4919
Carbohydrates (g)29.4835
Protein (g)4.2712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno 1 lb 131.5419 29.4835 4.1277 1.6783
    garlic clove 5 -6 peeled - - - -
    chicken bouillon cube 1 knorr - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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