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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the stems off the jalapenos and throw them in a small pot. | 2. Remove seeds if you don't want it as spicy. | 3. Add peeled garlic. | 4. Add a small amount a water, about 1/4 cup or a little more to get a steam effect. | 5. Place on stove at a low medium heat to get it steaming for about 15 minute. | 6. Add contents to a blender and add oil and blend until smooth. | 7. Add salt to taste. | 8. You may need to adjust salt, water, and chicken cubes to suit the taste because jalapenos are not all uniform in taste depending on the season. | 9. I used olive oil but I doubt a mexican restaurant uses olive oil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jalapeno	1	lb		131.5419	29.4835	4.1277	1.6783
garlic clove	5 -6		peeled	-	-	-	-
chicken bouillon cube	1	knorr		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
oil	1/4	cup		448.95	0.0	0.1435	50.9835
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.