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Mexican Beef and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6495
Energy (kCal)1097.6905
Carbohydrates (g)137.1698
Protein (g)62.3708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    scallion 4 cup chopped 128.0 29.36 7.32 0.76
    tomato sauce 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    olive 2 tablespoons sliced pitted stuffed ripe - - - -
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    rice 3/4 cup 509.2125 105.7969 10.4618 4.44

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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