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Soufflé of Huitlacoche - Corn Truffle and Squash Blossom

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.005
Energy (kCal)1682.118
Carbohydrates (g)71.3918
Protein (g)108.2431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 1/2 2.475 0.5412 0.17 0.0116
    huitlacoche 1/2 lb 201.7338 0.0 44.8801 1.1333
    safflower oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    garlic clove 3 peeled chopped 201.7338 0.0 44.8801 1.1333
    poblano pepper 2 roasted peeled minced 201.7338 0.0 44.8801 1.1333
    epazote 2 sprigs minced 1.28 0.2976 0.0132 0.0208
    salt - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1/2 teaspoon - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    creme fraiche 2 tablespoons 201.7338 0.0 44.8801 1.1333
    swiss cheese 1/4 grated 129.69 0.4752 8.8968 10.2267
    egg white 6 102.96 1.4454 21.581999999999997 0.3366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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