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Jicama Hashbrowns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.119
Energy (kCal)221.24
Carbohydrates (g)35.0296
Protein (g)9.3636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 3 cups grated 136.8 31.752 2.592 0.324
    lime 1 limes pickled - - - -
    salt 1 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    purpose flour 2 tablespoons - - - -
    new mexico chile powder 2 teaspoons - - - -
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    vegetable oil - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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