RecipeDB

Cooking in progress....

Argentinean-Style Ribs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)476.5522
Energy (kCal)7457.184
Carbohydrates (g)-
Total fats (g)600.6571
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. | 2. Coat the ribs heavily with salt. This brings out the fat. | 3. Grill for 5 to 7 minutes on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 cup - - - -
    beef rib 6 pounds 7457.184 0.0 476.5522 600.6571
    lime 6 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition