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Mexican Pasta Skillet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.8813
Energy (kCal)2592.2965
Carbohydrates (g)139.4437
Total fats (g)184.981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausage, onions, and peppers in lg skillet. | 2. Drain off fat. | 3. Stir in tomatoes, sour cream, sugar, chili powder, and salt. | 4. Add the pasta, cover, and simmer until the pasta is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    green pepper 3/4 cup chopped 22.35 5.1852 0.961 0.19
    tomato 3 1/2 cups canned 144.9 32.13 7.56 1.26
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt 1 teaspoon - - - -
    penne 8 ounces 285.7629 38.1017 12.9274 9.0718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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