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Red Velvet Enchilada Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.2447
Energy (kCal)428.111
Carbohydrates (g)15.1759
Protein (g)3.3996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 4.47 0.9918 0.1908 0.015
    yellow onion 1/2 peeled - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    water 3 cups 0.0 0.0 0.0 0.0
    tomato 2 65.52 14.1596 3.2032 0.728
    chipotle chile adobo 1 can - - - -
    thyme 2 pinches dried 0.10099999999999999 0.0245 0.0056 0.0017
    heavy cream 2 -4 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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