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Fresh Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9584
Energy (kCal)179.5375
Carbohydrates (g)41.3957
Protein (g)5.7538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white onion 2 128.0 29.888 3.52 0.32
    rom tomato 8 - - - -
    jalapeno pepper 2 -3 0.0 0.0 0.0 0.0
    green pepper 2 47.6 11.0432 2.0468 0.4046
    cilantro - - - -
    salt - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    tequila 1 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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