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New Mexican Posole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.3306
Energy (kCal)304.1875
Carbohydrates (g)62.2217
Protein (g)6.811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/4 - 1 1/2 1/2 boneless cut 0.0 0.0 0.0 0.0
    hominy 2 cups canned drained 237.6 47.058 4.8839999999999995 2.904
    onion 1 chopped 60.0 14.01 1.65 0.15
    new mexico chile 2 seeded - - - -
    garlic clove 3 crushed - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    cold water 3 -4 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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