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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375°. Spray each of 24 muffin cups, rather generously, with cooking spray. Spray tortilla quarters on both sides. Place one quarter in each cup and bake for 10 minutes, until the edges are golden brown. Remove from the oven. | 2. Remove casings from chorizo. Cut into 1/2 inch slices and fry until well browned. Drain Set aside. In a bowl, whisk eggs until blended. Whisk in milk, cilantro, ground chile, and salt until well blended. Set aside. | 3. Evenly divide the chorizo among tortilla-lined cups. Top evenly with egg mixture and then with cheese and onion rings. Place 4 chile strips on each tart with tips together in the center and strips radiating out to the edges. Set tarts on center rack of oven and bake 15-20 minutes, or until egg mixture is firm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	6		cut	-	-	-	-
chorizo sausage	3/4			96.7444	0.3955	5.1243	8.1372
egg	6			429.0	2.16	37.68	28.53
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
cilantro	1 1/2	1/2	chopped	5.52	0.8808	0.5112	0.1248
red chili pepper	1	teaspoon	ground	1.25	0.2753	0.0584	0.0138
salt	3/4	teaspoon		-	-	-	-
monterey jack cheese	1 1/2	cups	grated	-	-	-	-
red onion	1		sliced separated	-	-	-	-
jalapeno chilies	12		seeded cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.