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Hot to Trot Tarts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.5869
Energy (kCal)1360.1006
Carbohydrates (g)23.6456
Protein (g)51.6138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 6 cut - - - -
    chorizo sausage 3/4 96.7444 0.3955 5.1243 8.1372
    egg 6 429.0 2.16 37.68 28.53
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    cilantro 1 1/2 1/2 chopped 5.52 0.8808 0.5112 0.1248
    red chili pepper 1 teaspoon ground 1.25 0.2753 0.0584 0.0138
    salt 3/4 teaspoon - - - -
    monterey jack cheese 1 1/2 cups grated - - - -
    red onion 1 sliced separated - - - -
    jalapeno chilies 12 seeded cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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