RecipeDB

Cooking in progress....

Salsa Verde--canning Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3433
Energy (kCal)386.075
Carbohydrates (g)72.5824
Protein (g)12.1462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 5 1/2 cups chopped husked 232.32 42.3984 6.9696 7.4052
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    hot pepper 1 cup chopped 60.0 14.19 3.0 0.3
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    garlic clove 4 chopped - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1/2 teaspoon - - - -
    pepper flake 1/2 teaspoon - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition