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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the red potatoes in a saucepan, and cover with cold water. Bring to a boil. Remove the pan from heat, and let stand for 5 minutes. Drain; pat potatoes dry with paper towels. | 2. Combine 1 cup tomato, 2 tablespoons onion, cilantro, and lime juice. | 3. Heat a large skillet over medium-high heat. Add the chorizo; cook for 3 minutes, stirring to crumble. Add 1 cup onion and poblano to pan; cook 2 minutes or until onion is tender and chorizo is done, stirring frequently. Remove the chorizo mixture from pan. Add oil to pan, and swirl to coat. Add potatoes; cook for 8 minutes or until lightly browned, stirring occasionally. Remove pan from heat. Stir in chorizo mixture and salt. | 4. Heat the tortillas according to package directions. Divide the potato mixture evenly among tortillas, and top evenly with salsa and cheese. Roll up each burrito, jelly-roll fashion. | 5. Heat a large nonstick skillet over medium heat. Add 2 burritos to pan, seam side down; cook 1 minute on each side or until browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	10	ounces	cut	198.4464	45.0757	5.3581	0.3969
tomato	1	cup	chopped	26.82	5.7961	1.3112	0.298
white onion	2	tablespoons	diced	64.0	14.944	1.76	0.16
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071
chorizo sausage	6	ounces	raw	151.3	0.0	33.66	0.85
white onion	1	cup	chopped	64.0	14.944	1.76	0.16
poblano chile	1/3	cup	sliced	151.3	0.0	33.66	0.85
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
salt	1/8	teaspoon		-	-	-	-
flour tortilla	4			-	-	-	-
queso fresco	2	ounces	crumbled	169.53	1.6896	10.2568	13.5057

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.