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Potato, Chorizo and Green Chile Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.2229
Energy (kCal)692.4072
Carbohydrates (g)68.3911
Protein (g)52.4097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 10 ounces cut 198.4464 45.0757 5.3581 0.3969
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    white onion 2 tablespoons diced 64.0 14.944 1.76 0.16
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    chorizo sausage 6 ounces raw 151.3 0.0 33.66 0.85
    white onion 1 cup chopped 64.0 14.944 1.76 0.16
    poblano chile 1/3 cup sliced 151.3 0.0 33.66 0.85
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt 1/8 teaspoon - - - -
    flour tortilla 4 - - - -
    queso fresco 2 ounces crumbled 169.53 1.6896 10.2568 13.5057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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