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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. * Bread: put a piece of bread in a dish with some milk, the amount of milk the bread can absorb in one hour is enough(I think bread will absorb all it will in about 5 minutes!). Grind the bread in a blender adding the amount of milk it needed for to mix. | 2. Poblanos: peel and devein the poblanos as usual, fry it in a little amount of vegetable oil. | 3. Hard boiled eggs: cut the eggs in a cube pieces. | 4. Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other half of the meat. | 5. Cook in the oven at 350F for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
poblano pepper	4			-	-	-	-
nut	1/2	cup		-	-	-	-
bread	1	cup	old	1812.2	0.0	0.0	205.0
hard egg	4		hard-boiled	-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
salt				-	-	-	-
egg	1			71.5	0.36	6.28	4.755
oregano	1	teaspoon	ground	2.65	0.6892	0.09	0.0428
bay leaf powder	1	teaspoon		-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.