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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the topping ingredients on a large dinner plate. Set aside. | 2. In a large bowl combine oil, sugar, syrup and milk using a fork. You have to stir quite vigorously to get them all combined nicely. | 3. Add the extracts. | 4. In a second bowl combine the dry ingredients (flour, cocoa powder, baking soda, salt and spices). Add them to the wet ingredients and stir to combine. Mix until you have a pliable dough. If it is too wet add a tad more flour, if its too dry add a tad more milk. | 5. Roll the dough into balls the size of a walnut. Roll them in the cinnamon-sugar mixture and place them on a paper-lined baking sheet. Use your palm to flatten them into about 2 inch disks. In the book it says to leave at least 2 inches space between the cookies as they will spread, however mine did not spread very much. | 6. Bake in the preheated oven at 180°C/350°F for 10-12 minutes. Cookies should crackle on top. | 7. Remove from the oven, let them cool on the baking sheet for 5 minutes. Then transfer to a wire-rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/3	cup		268.66	67.1987	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
oil canola	1/2	cup		963.56	0.0	0.0	109.0
sugar	1	cup	used unrefined	319.8	60.008	10.01	4.992
maple syrup	1/4	cup		204.75	52.794	0.0315	0.0472
milk	3	tablespoons	used	103.5	2.4930000000000003	1.0305	10.728
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
chocolate extract more vanilla	1	teaspoon	used	-	-	-	-
flour	1 2/3	2/3	used	607.6	44.688	52.934	28.91
cocoa powder	1/2	cup	unsweetend	98.04	24.897	8.427999999999999	5.891
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.