RecipeDB

Cooking in progress....

Mexican Hot Chocolate Snickerdoodles (Vegan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.7261
Energy (kCal)2580.868
Carbohydrates (g)253.1197
Protein (g)72.5446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    oil canola 1/2 cup 963.56 0.0 0.0 109.0
    sugar 1 cup used unrefined 319.8 60.008 10.01 4.992
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    milk 3 tablespoons used 103.5 2.4930000000000003 1.0305 10.728
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    chocolate extract more vanilla 1 teaspoon used - - - -
    flour 1 2/3 2/3 used 607.6 44.688 52.934 28.91
    cocoa powder 1/2 cup unsweetend 98.04 24.897 8.427999999999999 5.891
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition