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Chimichurri Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3582
Energy (kCal)68.0755
Carbohydrates (g)11.317
Total fats (g)1.6874
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1 cup 21.6 3.798 1.7819999999999998 0.474
    extra virgin olive oil 3/4 cup - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    salt 1 teaspoon - - - -
    garlic 1/2 tablespoon minced 6.3325 1.405 0.2703 0.0213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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