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Chimichurri Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6874
Energy (kCal)68.0755
Carbohydrates (g)11.317
Protein (g)3.3582
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1 cup 21.6 3.798 1.7819999999999998 0.474
    extra virgin olive oil 3/4 cup - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    salt 1 teaspoon - - - -
    garlic 1/2 tablespoon minced 6.3325 1.405 0.2703 0.0213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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