RecipeDB

Cooking in progress....

Sopaipillas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.654
Energy (kCal)1513.816
Carbohydrates (g)259.8978
Total fats (g)42.5112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a lrg mixing bowl, combine flour, baking powder, salt & sugar. Stir till blended. | 2. Stir in oil, cream & water. Knead to make a soft dough. | 3. Turn out onto a lightly floured surface. Knead lightly. Dough will be sticky. Cover w/dish cloth & let rest for 30 minutes. | 4. Heat about 3 in of oil in a heavy saucepan or deep fryer to 375°. | 5. Roll dough into a rectangle about 12x9 in & 1/8-in thick. Cut into 3-in squares. | 6. Carefully add squares to the hot oil, 2-3 at a time. Use a fork to press down into the oil so they will puff. Fry till golden brown (turning once) & drain well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition