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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Filling: | 2. Bring hibiscus flowers and water to simmer in a small saucepan. Remove from heat and let steep until flowers are tender, 5-8 minutes. Strain and reserved flowers. | 3. Heat olive oil in a large pot over medium heat. Add onions and saute until soft. Add hibiscus flowers, carrots, jicama, sugar, oregano and thyme. Cook until carrots are soft and liquid evaporates, about 15 minutes. Season with salt and pepper and keep warm. | 4. Chipotle Sauce: | 5. Combine tomatoes, onion, garlic and chipotle chiles, and 2 cups of water in a pot over medium heat. Cook, stirring ocassionally, until tomatoes begin to fall apart, about 20 minutes. Remove from heat and transfer to blender or food processor. Puree until smooth. (Be careful with hot liquids in a blender - don't close lid completely. | 6. Wipe out pot and add oil. When oil begins to smoke, carefully add puree and bay leaves. Bring to a boil. Then reduce to a simmer and cook until thickened, about 10 minutes. Remove bay leaves. | 7. Assembly: | 8. Warm or fry corn tortillas in a frying pan until soft (turn once). | 9. Put 1/4 cup filling in the center of each tortilla. Roll to enclose. | 10. Place two enchiladas on each plate. | 11. Smother with sauce and garnish as you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hibiscus flower	1	cup		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	1		sliced	32.0	7.472	0.88	0.08
carrot	2		grated	59.04	13.7952	1.3392	0.3456
jicama	1/2	cup	grated	22.8	5.292000000000001	0.43200000000000005	0.054000000000000006
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
oregano	1/2	teaspoon	ground	1.325	0.3446	0.045	0.0214
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
salt				-	-	-	-
pepper				-	-	-	-
plum tomato	2		ripe cored halved	-	-	-	-
white onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic clove	3			-	-	-	-
chipotle chile adobo	2			-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
bay leaf	3			-	-	-	-
salt				-	-	-	-
corn tortilla	12			-	-	-	-
vegan cream	1	cup	sour	-	-	-	-
purple cabbage	1	cup	shredded	-	-	-	-
vegan cheese	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.