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Ensenada Shrimp Cocktail

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8035
Energy (kCal)552.363
Carbohydrates (g)46.1092
Protein (g)95.4303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    salt 2 tablespoons - - - -
    plum tomato 2 seeded chopped - - - -
    jalapeno pepper 3 seeds chopped 4.8938 1.0969 0.1536 0.0624
    serrano chili 1 seeds chopped - - - -
    red onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    cucumber 1 peeled chopped 15.6 3.7752 0.6759999999999999 0.1144
    avocado 1 peeled chopped - - - -
    lime juice 3/4 cup 45.375 15.2823 0.7623 0.1271
    lemon juice 3/4 cup 40.26 12.627 0.6405 0.4392

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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