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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, bring 4 quarts of water and 2 tblsp of salt to a boil. Add the shrimp and cook for 1 minute. Remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking. | 2. Drain the shrimp and cut in half or into inch-long pieces. Place shrimp in a glass or ceramic bowl. Mix in the lime and lemon juice. Cover and refrigerate for 1/2 hour. | 3. Mix in the onions, tomatoes and chilis and refrigerate another 1/2 hour to 1 hour. | 4. Add the cilantro, cucumber and avocado. Spoon into individual serving dishes - I use cocktail glasses - and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
salt	2	tablespoons		-	-	-	-
plum tomato	2		seeded chopped	-	-	-	-
jalapeno pepper	3		seeds chopped	4.8938	1.0969	0.1536	0.0624
serrano chili	1		seeds chopped	-	-	-	-
red onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
cucumber	1		peeled chopped	15.6	3.7752	0.6759999999999999	0.1144
avocado	1		peeled chopped	-	-	-	-
lime juice	3/4	cup		45.375	15.2823	0.7623	0.1271
lemon juice	3/4	cup		40.26	12.627	0.6405	0.4392

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.