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Orange-Lime Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4386
Energy (kCal)1827.2707
Carbohydrates (g)439.4717
Total fats (g)0.3101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small heavy saucepan, combine the water and sugar. | 2. Cook over medium heat until it forms a clear syrup, about 10 minutes. | 3. Set aside and allow the syrup to cool completely. | 4. Fill a large pitcher half full with chipped ice; stir in the lime juice, orange juice, sugar syrup, tequila, and orange liqueur. | 5. Cut the lime into 8 wedges. | 6. Using a wedge of lime, rub the rims of four glasses with the lime and invert the glasses into a plate of coarse salt. | 7. Fill each glass with chipped ice and pour the margarita mix, evenly divided, over the ice. | 8. Garnish each drink with a wedge of lime. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    ice chipped - - - -
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    tequila 1 cup 154.8107 15.9033 0.4222 0.1407
    orange liqueur 1/2 cup - - - -
    lime 1 - - - -
    salt 1/4 cup coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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