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Hot Mustard Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.552
Energy (kCal)964.035
Carbohydrates (g)210.0347
Total fats (g)2.9221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In blender, put flour,sugar,salt,and mustard. | 2. Blend well. | 3. Add vinegar and mix well, scraping sides a few times. | 4. Pour into a jar and keep refrigerated. | 5. Better if it ages a day or two. | 6. VERY hot! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1/8 teaspoon - - - -
    mustard 1/2 cup 7.56 1.3076 0.8008 0.1176
    white vinegar 3/4 cup 32.13 0.0714 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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