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Ceviche (Marinated Fish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2905
Energy (kCal)545.3826
Carbohydrates (g)32.1809
Protein (g)94.9322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish fillet 1 lb 403.4676 0.0 89.7602 2.2667
    lime juice 3 -4 0.0 0.0 0.0 0.0
    red onion 1 sliced 64.0 14.944 1.76 0.16
    tomato 1 peeled seeded chopped 41.86 9.282 2.184 0.364
    green chili pepper chopped - - - -
    coriander 2 tablespoons 0.46 0.0734 0.0426 0.0104
    corn 1/4 cup 31.175 6.7788 1.1854 0.4894
    tabasco sauce 1 dash 403.4676 0.0 89.7602 2.2667
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    lettuce 1 shredded - - - -
    corn 1 cooked cooled cut 31.175 6.7788 1.1854 0.4894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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