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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl you should have the avocados mashed. Stir in tomatoes. | 2. Place the tomatillos and the jalapeños in a small food processor and mix until the tomatillos are at least 1/4 inch in size. Stir into avocado mixture. | 3. Add the lime juice, garlic cloves, cilantro and The New Mexico chile pod to the small food processor, blend for 35 seconds, stop, scrape down sides and blend for 15 more seconds or until everything is completely mixed. Add to avocado mixture. | 4. Add salt and pepper to avocado mixture and stir with a wooden spoon. | 5. If you can bear it, cover and place in the refrigerator for at least 2 hours to let the flavors meld. | 6. Stir again before serving. | 7. Enjoy! :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
avocado	6		peeled pitted mashed	-	-	-	-
rom tomato	4		seeded chopped	-	-	-	-
tomatillo	4		husked quartered	580.5989	105.9593	17.418	18.5066
jalapeno pepper	2		seeded roasted	3.2625	0.7312	0.1024	0.0416
lime juice	1			3.7812	1.2735	0.0635	0.0106
garlic clove	2		chopped	-	-	-	-
cilantro	1/2	cup		1.84	0.2936	0.1704	0.0416
new mexico chile	1		seeded cut	-	-	-	-
black pepper	1	tablespoon	coarse ground	17.319000000000003	4.4126	0.7169	0.2249
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.