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Argentinean Chimichurri Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.256
Energy (kCal)1142.9205
Carbohydrates (g)40.0453
Total fats (g)109.8396
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss onion, tomato, garlic, parsley, oregano, paprika, salt, and pepper together until evenly combined. Add olive oil, red wine vinegar, and water; stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 minced 64.0 14.944 1.76 0.16
    tomato 1 peeled seeded minced 62.068999999999996 13.7631 3.2384 0.5397
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    flat leaf parsley 1/2 cup chopped - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    salt 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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