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Argentinean Chimichurri Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.8396
Energy (kCal)1142.9205
Carbohydrates (g)40.0453
Protein (g)7.256
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 minced 64.0 14.944 1.76 0.16
    tomato 1 peeled seeded minced 62.068999999999996 13.7631 3.2384 0.5397
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    flat leaf parsley 1/2 cup chopped - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    salt 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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