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Cilantro Dressing for Salads

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5044
Energy (kCal)1467.4471
Carbohydrates (g)6.6557
Total fats (g)162.5872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using your steel knife in the food processor mix garlic and salt; process until it is a paste. | 2. Add cilantro and parsley; process to a fine mince. | 3. Add vinegar; process for 10 seconds. | 4. Add oil in a slow steady stream with the processor on. | 5. Add hot pepper sauce (to match your taste) and a pinch of sugar. | 6. Chill the dressing for several hours in a glass jar; shake to combine before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1 teaspoon - - - -
    cilantro 1 cup packed 3.68 0.5872 0.3408 0.0832
    parsley 1 cup packed 21.6 3.798 1.7819999999999998 0.474
    sherry wine vinegar 1/4 cup - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    pepper sauce 1/2 teaspoon - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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