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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove stem ends from tomatoes and finely chop. | 2. In a small bowl, combine tomatoes, jalapeño, zest, salt, pepper, tequila, lime juice, and liqueur until well blended; chill. | 3. Spoon an equal amount of tomato salsa into 6 margarita or large bowl wine glasses. | 4. Surround with chilled shrimp, dividing evenly. | 5. • You might want to make a small horizontal cut on the bottom of the shrimp so it can "perch" on the rim of the glass. | 6. Serve immediately or refrigerate for up to an hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	2		ripened	83.72	18.564	4.368	0.728
jalapeno pepper	1		seeded chopped	1.6312	0.3656	0.0512	0.0208
lime zest	1	tablespoon	grated	-	-	-	-
salt	3/4	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
tequila	2	tablespoons		19.3513	1.9879	0.0528	0.0176
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
orange liqueur	1	tablespoon	flavored	-	-	-	-
shrimp	1 1/2	1/2	peeled deveined boiled	482.8011	6.188	92.5482	6.867999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.