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Tomato-Shrimp Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.6931
Energy (kCal)597.9526
Carbohydrates (g)30.3879
Protein (g)97.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 ripened 83.72 18.564 4.368 0.728
    jalapeno pepper 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    lime zest 1 tablespoon grated - - - -
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    tequila 2 tablespoons 19.3513 1.9879 0.0528 0.0176
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    orange liqueur 1 tablespoon flavored - - - -
    shrimp 1 1/2 1/2 peeled deveined boiled 482.8011 6.188 92.5482 6.867999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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