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Grilled Red Pepper Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.3107
Energy (kCal)1360.4976
Carbohydrates (g)0.3421
Protein (g)90.0583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    salt 1 1/2 1/2 - - - -
    bell pepper 2 halved deribbed seeded cut 403.4676 0.0 89.7602 2.2667
    red onion 1 cubed - - - -
    cherry tomato 1 pint 403.4676 0.0 89.7602 2.2667
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    button mushroom 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    corn tortilla 12 inch - - - -
    salsa prepared - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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