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Mexican Pepper Steak With Brown Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.3511
Energy (kCal)1981.0227
Carbohydrates (g)252.7846
Protein (g)119.9328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef eye 1 round 675.4682 0.0 95.9709 29.7841
    ancho chile 3 rinsed stemmed seeded cut dried - - - -
    lime juice 6 tablespoons 22.6875 7.6412 0.3812 0.0635
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt 1/2 teaspoon - - - -
    brown rice 2 cups uncooked 1147.08 241.6768 22.8468 8.7848
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bell pepper 1 trimmed seeded cut sweet - - - -
    red onion 1 peeled cut - - - -
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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