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Sauteed Shrimp With Ancho Chiles and Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.0509
Energy (kCal)2000.6759
Carbohydrates (g)8.4543
Protein (g)108.1601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    garlic clove 25 peeled sliced - - - -
    shrimp 1 3/4 3/4 medium peeled 563.2679 7.2193 107.9729 8.0127
    salt 1 1/2 1/2 - - - -
    white pepper 3/4 teaspoon 5.327999999999999 1.235 0.1872 0.0382
    ancho chilies 3 stemmed seeded julienned - - - -
    fish stock clam juice 1 cup - - - -
    lime 3 large juiced - - - -
    italian parsley 1 bunch chopped - - - -
    white rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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