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Mexican Kitchen Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.0426
Energy (kCal)444.746
Carbohydrates (g)66.9698
Protein (g)21.6317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    green pepper 3 tablespoons chopped 5.58 1.2946 0.2399 0.0474
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    tomato 5 chopped 201.0495 43.449 9.8291 2.2339
    cheddar cheese 3/4 grated - - - -
    salt - - - -
    red pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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