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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring 2 cups water to boil in medium saucepan. | 2. Remove from heat. | 3. Add rice; let stand 15 minutes. | 4. Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear. | 5. Bring 4 cups water to boil in large saucepan. | 6. Add rice, lemon peel strips, and salt and return to boil. | 7. Reduce heat to low cover and simmer until rice is almost tender, about 10 minutes. | 8. Drain and discard lemon peel. | 9. Combine 5 cups milk, sweetened condensed milk, evaporated milk, and 2 cinnamon sticks in large saucepan. | 10. Scrape in seeds from vanilla beans; add beans. | 11. Bring to a boil. | 12. Reduce heat to medium and boil gently until mixture thickens and is reduced to 2 3/4 cups (45-50 minutes). | 13. Remove vanilla beans and cinnamon sticks. | 14. Stir in rice, raisins and sugar. | 15. Continue to cook on low; stirring until raisins are plump and flavors blend, about 5 minutes. | 16. Spoon pudding to bowls,. | 17. Sprinkle with ground cinnamon and grated lemon peel. | 18. Garnish with cinnamon sticks, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
grain white rice	2	cups		-	-	-	-
lemon	1		cut	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
milk	5	cups		744.2	58.316	38.43	39.894
milk	1	cup	sweetened condensed	552.0	13.296	5.496	57.216
milk	1	cup	evaporated	552.0	13.296	5.496	57.216
cinnamon	2			-	-	-	-
vanilla bean	2			24.191999999999997	1.0626	0.005	0.005
raisin	3/4	cup		373.725	98.406	4.1951	0.5692
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
cinnamon			ground	-	-	-	-
lemon zest	2	tablespoons		-	-	-	-
cinnamon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.