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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Toss chicken cubes with salt, pepper, garlic, thyme, and bay leaves. Spread half of the diced onion onto the bottom of a deep baking dish. Sprinkle the chicken overtop, and cover with remaining onions. Bake in preheated oven until the chicken has turned golden brown, 20 to 30 minutes. | 3. Pour the chicken and onions along with the potatoes into a large soup pot; pour in the chicken broth. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes. | 4. Add carrots and corn, then cover and continue simmering for 20 minutes more. | 5. Stir together the cream and egg yolk until well blended. Slowly stir in 1/2 cup of hot broth until incorporated; set aside. Ladle out half of the potatoes, mash, then stir back, into the soup. Dissolve the arrowroot in the water, and stir into soup to thicken. Finally, stir the hot egg mixture into the soup, and gently simmer for 2 to 3 minutes to thicken. | 6. Ladle soup into bowls and garnish with a sprinkle of parsley and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	1	pound	skinless boneless cubed	403.4676	0.0	89.7602	2.2667
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
thyme	1/2	teaspoon	crushed	0.40399999999999997	0.0978	0.0222	0.0067
bay leaf	2			-	-	-	-
onion	2		chopped	120.0	28.02	3.3	0.3
baking potato	3		peeled cubed	403.4676	0.0	89.7602	2.2667
chicken stock	2	quarts		-	-	-	-
carrot	6		peeled cut	314.88	73.5744	7.1424	1.8432
ear corn	3		husked cut	403.4676	0.0	89.7602	2.2667
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118
arrowroot	2	teaspoons	mixed	3.25	0.6695	0.212	0.01
water	2	tablespoons		0.0	0.0	0.0	0.0
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.