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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the rice in a large saucepan with the water, cinnamon, lime peel and salt. | 2. Bring to a boil; lower the heat and cook, covered, until most of the water has been absorbed. | 3. Beat an egg into the milk. | 4. Stir in the milk, egg mixture and sugar, stirring constantly, over low heat until the mixture thickens. | 5. Add the raisins and vanilla and cook for 2 minutes. | 6. Remove from the heat and let cool for 10 to 20 minutes. | 7. Transfer to a platter or individual bowls and refrigerate. | 8. Garnish with ground cinnamon if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	1	cup		-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
cinnamon	3	inches	ground	-	-	-	-
lime peel	1	tablespoon		-	-	-	-
salt	1	pinch		-	-	-	-
milk	4	cups	evaporated	2208.0	53.184	21.984	228.864
egg	1			71.5	0.36	6.28	4.755
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.