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Sopes Tapatios

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.1635
Energy (kCal)1699.502
Carbohydrates (g)62.8906
Protein (g)71.7719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    masa harina flour 1 1/4 1/4 - - - -
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    flour 1 tablespoon 192.76 42.2018 3.1337 0.7479
    salt 3/4 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    brothy bean broth 1 cup - - - -
    chorizo sausage 8 ounces 1031.94 4.2185 54.6588 86.7964
    vegetable oil - - - -
    tangy tomatillo sauce 1 1/4 cups - - - -
    queso fresco 1/2 cup 182.39 1.8178 11.0349 14.5302
    romaine lettuce 1 cup sliced 7.99 1.5463 0.5781 0.141
    radish 3 sliced 55.68 11.832 2.3664 0.348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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