RecipeDB

Cooking in progress....

Red Chili Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0361
Energy (kCal)130.9038
Carbohydrates (g)29.2237
Total fats (g)0.6601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash chiles, remove stems and seeds (leave seeds for a hotter sauce). | 2. Place chiles, garlic and onion in a pot and cover with water. | 3. Bring to a boil, reduce heat and cook for 45 minutes. | 4. Drain water, place chiles, garlic, onion and flour in a blender and puree until smooth. | 5. Pour into saucepan, add 2 cups of water and seasonings. | 6. Cook over medium heat, stirring constantly until sauce is thick and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili pepper 8 10.0 2.2025 0.4675 0.11
    garlic clove 2 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    water 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    water 2 cups 0.0 0.0 0.0 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition