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Whole Roasted Garlic With Asadero or Brie Cheese and Tomatillo-C

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.6475
Energy (kCal)1145.2992
Carbohydrates (g)16.9808
Protein (g)40.2791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic head 4 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomatillo 1/3 lb 48.3832 8.8299 1.4515 1.5422
    white onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    garlic clove 1 - - - -
    serrano chili 1 stemmed - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cilantro 1/2 bunch - - - -
    asadero cheese 6 ounces cut 605.556 4.8819 38.4426 48.0703
    french bread 1 loaf sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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