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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Lightly butter or coat a 8 x 8 inch baking pan with nonstick cooking spray . | 2. Whisk wet ingredients in a medium bowl until well blended. | 3. Mix dry ingredients in a large bowl. Add the wet ingredients all at once and stir to combine. | 4. Pour into greased baking pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. | 5. Let cool for 10 minutes and cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	3/4	cup		1409.37	0.0	0.0	163.5
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
coffee	1	teaspoon		3.1388	0.5209	0.1043	0.0729
purpose flour	3/4	cup		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
cocoa powder	1/4	cup		49.02	12.4485	4.2139999999999995	2.9455
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	teaspoon		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
chocolate chip	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.