Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In heavy saucepan, over medium heat, saute garlic in 2 Tbls. | 2. butter. | 3. Stir in flour, salt, chili powder, cumin and ground red pepper until smooth and well blended. | 4. Gradually add hot broth and half and half. | 5. Cook, stirring constantly, until thickened and smooth; set aside. | 6. In large skillet, in remaining 2 Tbls. | 7. butter cook the onion, mushrooms and 1/2 cup red peppers about 5 minutes or until onions are translucent. | 8. Add tomatoes, olives, and chilies. | 9. Cook, stirring occasionally, about 5 minutes or until juices have evaporated. | 10. In another skillet heat at least 1/4 inch oil to 375 degrees. | 11. Fry tortilla strips in batches until crisp, 1 to 2 minutes; Drain on paper towels. | 12. Set aside. | 13. Spread half the tomato mixture in a greased shallow baking dish. | 14. Layer with 1/2 each tortilla strips, chicken, reserved broth mixture and cheese. | 15. Repeat layers, ending with cheese. | 16. Top with remaining 1/2 cup red peppers. | 17. Bake in preheated 350 degree oven for 40 minutes or until bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
butter	4	tablespoons	divided	342.0	15.714	10.686	28.8
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
salt	1/2	teaspoon		-	-	-	-
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
red pepper	1/8	teaspoon	ground	60.0	13.215	2.805	0.66
hot chicken broth	2	cups		302.6	0.0	67.32	1.7
half	1	cup		-	-	-	-
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
red pepper	1	cup	diced divided sweet	60.0	13.215	2.805	0.66
tomato	1	can	drained cut	62.068999999999996	13.7631	3.2384	0.5397
olive	1	cup	sliced ripe	-	-	-	-
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001
corn tortilla	1	package	cut	-	-	-	-
chicken	4	cups	cooked	-	-	-	-
monterey jack cheese	12	ounces	shredded	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.