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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the Dip and refrigerate ahead of time. | 2. Mix sour cream and mayonaise together in a bowl. Mix dry ingredients in a separate bowl. Add dry spices to sour cream and mayonaise mixture stir to combine, cover & refrigerate for 2 hours to allow flavors to meld. | 3. Taquito instructions: Heat oil in frying pan. Add one corn tortilla and fry for just a second, then turn and repeat. Place tortilla on a paper towel lined cookie sheet fitting about 6-8 per sheet. Place another papertowel over the tortillas and repeat with the rest until all are cooked. Sprinkle Salt over the tortillas as you go. | 4. Once all the tortillas have been lightly fried and are soft, take shredded turkey and place on tortilla in a line. Gently fold tight and place seam side down on another cookie sheet. Repeat until all the taquitos are rolled. | 5. Heat an electric skillet or griddle between 300-350' and oil surface generously. Place one taquito seam side down, add another right up against it and continue until you have a row across the skillet and taquitos are secure. Continue another row if you have room (I can generally cook about 25-30 at a time) Check the first taquito by rolling or using tongs to make sure seam is secure before turning. Roll taquitos left to right and let them cook 1-2 minutes, then roll again until they are secure and golden. | 6. Place taquitos on platter and serve with Southwestern Dip, Salsa, Guacomole, Sour Cream, heated cheese whiz or whatever you like! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey chicken	4	cups	shredded cooked cooked	-	-	-	-
corn tortilla	45			-	-	-	-
canola oil	1/2	cup		963.56	0.0	0.0	109.0
salt				-	-	-	-
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
onion flake	1	tablespoon		17.45	4.164	0.4475	0.023
chive	1	tablespoon	dried	0.9	0.1305	0.0981	0.0219
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
salt	1	teaspoon		-	-	-	-
cayenne pepper	1/2	tablespoon		8.427	1.5007	0.3183	0.4577
paprika	1/2	teaspoon	smoked	3.2430000000000003	0.6209	0.1626	0.1482
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.