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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed. | 2. Pour 1/4 cup flour into a small bowl. | 3. Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges. | 4. Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
quark cheese	2 1/4	pounds		907.8021	0.0	201.9605	5.1
purpose flour	2/3	cup	sifted	907.8021	0.0	201.9605	5.1
white sugar	1/4	cup		193.5	49.99	0.0	0.0
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
egg	2			143.0	0.72	12.56	9.51
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
salt	2	pinches		-	-	-	-
purpose flour	1/4	cup		907.8021	0.0	201.9605	5.1
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.