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Jicama Orange Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3864
Energy (kCal)283.425
Carbohydrates (g)68.5754
Protein (g)6.1514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 peeled chopped 172.96 43.24 3.4592 0.4416
    jicama 1 cup chopped 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    tomatillo 1/2 cup chopped 21.12 3.8544 0.6336 0.6732
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    honey 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    jalapeno 2 tablespoons chopped 3.2625 0.7312 0.1024 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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