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Spicy N' Sweet Red Chile–guava Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3544
Energy (kCal)616.167
Carbohydrates (g)103.025
Total fats (g)1.1274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the tequila at least 48 hours in advance: Place red chiles in tequila. Allow to infuse for 2 days or more. | 2. Combine tequila, Triple Sec, guava nectar, orange juice, and lime juice in a pitcher and reserve in the refrigerator until ready to use. | 3. To serve, rim a rocks glass with salt by rubbing a lime wedge around the outside and then dipping the glass in salt. | 4. Fill the glass with ice, add the margarita mixture, and garnish with a skewered chile pepper (if using). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 2 1/2 cups Chile-Infused 387.0267 39.7582 1.0555 0.3518
    triple sec 1 1/2 cups - - - -
    guava nectar 1 1/2 1/2 26.7903 6.9102 0.0383 0.0255
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lime juice 1 1/2 cups 90.75 30.5646 1.5246 0.2541
    lime wedge 10 - - - -
    salt - - - -
    ice - - - -
    red chilies 10 - - - -
    red chilies lengthwise 6 halved - - - -
    percent agave tequila 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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