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Cochinita Pibil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0057
Energy (kCal)217.5
Carbohydrates (g)35.9802
Protein (g)19.0742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 3 -4 lb 0.0 0.0 0.0 0.0
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    salt 1 teaspoon - - - -
    achiote paste 3 ounces 75.65 0.0 16.83 0.425
    red onion pickled - - - -
    mexican cheese - - - -
    cilantro chopped - - - -
    lime wedge 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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