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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the finely chopped onion in the lime juice for 10 minutes. | 2. Meanwhile, put the jalapenos, garlic cloves and tomatoes in a pan and char on all sides. | 3. Put the charred items in a blender and puree until blended but still a bit chunky. Add the onion (with lime juice), cilantro, salt and pepper and blend just until all ingredients are mixed together. | 4. Chill for half an hour (will be hot) or put in the freezer for 10 minutes if you want to eat it sooner. | 5. Will keep for about a week in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rom tomato	6			-	-	-	-
jalapeno	2		cut seeded	3.2625	0.7312	0.1024	0.0416
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
garlic clove	2		peeled	-	-	-	-
cilantro	3/4	cup	chopped	2.76	0.4404	0.2556	0.0624
salt	1	teaspoon		-	-	-	-
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.